Project-Based Learning and Entrepreneurship Education: A Didactic Sequence Applied to the Gastronomy Technology Course

Authors

DOI:

https://doi.org/10.35819/tear.v14.n2.a7829

Abstract

This article presents the results of applying Project-Based Learning (PBL) to entrepreneurship education in the Gastronomy Technology course at IF Baiano – Campus Catu. Using a teaching sequence designed for this purpose, we investigated how PBL (Project-Based Learning) contributes to meaningful learning and the development of entrepreneurial skills. The research, using a qualitative approach, employed logbooks, questionnaires, and participant observation for data collection, and Textual Discursive Analysis (TDA) as an analysis technique. The results reveal that the methodology stimulates student engagement, broadens understanding of business, and develops skills such as teamwork, decision-making, and problem-solving. It is concluded that PBL (Project-Based Learning) is effective for entrepreneurial training in Vocational and Technological Education.

Keywords: Project-Based Learning. Entrepreneurship Education. Vocational and Technological Education. Didactic Sequence.

This article presents the results of applying Project-Based Learning (PBL) to entrepreneurship education in the Gastronomy Technology course at IF Baiano – Campus Catu. Using a teaching sequence designed for this purpose, we investigated how PBL (Project-Based Learning) contributes to meaningful learning and the development of entrepreneurial skills. The research, using a qualitative approach, employed logbooks, questionnaires, and participant observation for data collection, and Textual Discursive Analysis (TDA) as an analysis technique. The results reveal that the methodology stimulates student engagement, broadens understanding of business, and develops skills such as teamwork, decision-making, and problem-solving. It is concluded that PBL (Project-Based Learning) is effective for entrepreneurial training in Vocational and Technological Education.

Keywords: Project-Based Learning. Entrepreneurship Education. Vocational and Technological Education. Didactic Sequence.

Downloads

Download data is not yet available.

Author Biographies

  • Jonas Costa de Oliveira, Instituto Federal de Educação, Ciências e Tecnologia Baiano. 

    Graduado em Administração de Empresas e Mestre em Educação Profissional e Tecnológica pelo Instituto Federal de Educação, Ciências e Tecnologia Baiano.  (IF Baiano). Técnico em Administração no Instituto Federal de Educação, Ciências e Tecnologia Baiano. 

  • Marcelo Souza Oliveira, Instituto Federal de Educação Ciências e Tecnologia Baiano

    Professor titular do Instituto Federal de Educação, Ciência e Tecnologia Baiano, Campus Catu, onde atua como docente no Curso Técnico em Agropecuária Integrado ao Ensino Médio  e  como docente permanente no Mestrado em Educação Profissional e Tecnológica (PROFEPT). Pós-Doutor em Educação e Contemporaneidade pela UNEB, Doutor em História Social pela Universidade Federal da Bahia, Mestre em Estudo de Linguagens e graduado em História pela Universidade do Estado da Bahia. É pesquisador e coordenador do Grupo de Pesquisa em Educação Científica (GPEC/IF BAIANO). Autor e organizador de diversos livros, dentre eles: "A Imperial Vila de Santana do Catu: histórias de uma comunidade escravista no Recôncavo Baiano" (Quarteto, 2015); "Educação Científica e Popularização das Ciências: práticas multirreferenciais" (EDUFBA, 2016); "Educação Científica e Popularização das Ciências: práticas multirreferenciais, Vol II" (APPRIS, 2021); e "Educação Científica e Escola Inovadora (APPRIS, 2021). Interessa-se por pesquisas relacionados a Educação Científica, Educação Antirracista, a Educação Profissional e Tecnológica e ao Ensino de História.

Published

2025-12-11

How to Cite

Project-Based Learning and Entrepreneurship Education: A Didactic Sequence Applied to the Gastronomy Technology Course. #Tear: Journal of Education, Science and Technology, Canoas, v. 14, n. 2, 2025. DOI: 10.35819/tear.v14.n2.a7829. Disponível em: https://periodicos.ifrs.edu.br/index.php/tear/article/view/7829. Acesso em: 4 jun. 2026.